El Porton Restaurant Menu

SUPER NACHOS

Our delicious nachos topped with beans, onions, diced tomatoes, shredded cheese, guacamole and sour cream, Add $2.75 for meat.

QUESADILLA

Flour tortilla filled with melted cheese, or for extra charge, choice of meat. Topped with guacamole, sour cream, tomatoes and onions. (Price shown is for plain Cheese quesadilla)

CHEESE DIP

TAQUITOS

Chicken or Picadillo rolled in a flour tortilla and then deep fried. Served on a bed of lettuce and topped with sour cream, guacamole and our own special sauce.

COMBO APPETIZER

Nachos, Quesadilla, Chicken Taquitos served with tomatoes, onions, guacamole and sour cream.

HONGOS

Fresh mushrooms oven baked with butter, garlic and spices.

CHEESE NACHOS

Add $3.75 for taco meat.

SPINACH & ARTICHOKE TAQUITOS (APPETIZER)

A special medley of spinach, artichoke and four different kinds of cheese, rolled in a flour tortilla and deep-fried. Served on a bed of lettuce and our garlic chipotle dressing for dipping.

SOPA DE TORTILLA

Tortilla Soup

SOPA DE POLLO

Chicken Soup

STEAK FAJITA SALAD

CHICKEN FAJITA SALAD

SCALLOPS FAJITA SALAD

With Mushrooms.

PRAWNS FAJITA SALAD

With Mushrooms

COMBO STEAK & CHICKEN FAJITA SALAD

ASADA FAJITA SALAD

TACO SALAD

Served Northern Style in a crisp tortilla shell with choice of Ground Beef, Chicken, Picadillo or Beans, on top of a bed of lettuce, tomato and cheese.

PRAWN SALAD

Gulf prawns over a bed of lettuce, carrots, broccoli, cheese, tomatoes and croutons. Your choice of dressing.

POLLO ASADO SALAD

Tender strips of chicken breast char-broiled over a bed of lettuce, carrots, broccoli, tomatoes and croutons. Your choice of dressing.

CARNE ASADA SALAD

Charbroiled strips of skirt steak over a bed of lettuce, carrots, broccoli, cheese, tomatoes & croutons. Choice of dressing.

CARNE ASADA

Slices of skirt steak char-broiled and garnished with guacamole.

STEAK A LA CHICANA

Tender steak cut into strips, then sautéed with onions and tomatoes in a special Mexican sauce.

CHILE VERDE

Chunks of pork cooked with a mild tomatillo sauce, green peppers, celery, onions and spices.

PORK CARNITAS

Tender pieces of pork shoulder grilled in their own juices and a few spices for more flavor. Served with Pico de Gallo.

CHILE COLORADO

Chunks of tender sirloin cooked in a tasty mild red chile sauce.

CARNITAS DE RES

Tender steak cut into strips, sautéed with fresh vegetables and served with guacamole.

CIELO MAR Y TIERRA

Our traditional carne asada, pollo asado plus 6 prawns, sautéed with mushrooms in sauce of butter garlic and mild spices. Served with guacamole.

TAQUITOS AL PASTOR (3)

Marinated skirt steak into strips sautéed in our special sauce and served in soft corn tortillas, guacamole and Parmesan cheese.

STEAK RANCHERO

Ribeye charbroiled to your liking, smothered with sautéed onions, green and red peppers, mushrooms and topped with avocado spears and sliced tomatoes.

MAR Y TIERRA

Our traditional carne asada, plus 6 prawns, sautéed with mushrooms in sauce of butter garlic and mild spices. Served with guacamole.

POLLO A LA CREMA

Strips of chicken breast, sautéed with onions, mushrooms, corn and red and green peppers prepared in a delicious parmesan creamy sauce.

ARROZ CON POLLO

Boneless strips of chicken breast sautéed in special sauce with onions, red and green peppers, tomatoes and mushrooms. Served over a bed of rice with melted cheese and garnished with tomato slices and fresh avocado spears. NO BEANS.

CHICKEN MEXICAN STIR FRY

Tender sliced chicken breast sautéed with carrots, broc¬coli, mushrooms, onions, green & yellow zucchini, green & red peppers. Served over a bed of Spanish rice with melted Monterey Jack cheese and garnished with tomato slices and fresh avocado spears. NO BEANS.

POLLO ASADO

Breast of chicken thinly sliced and marinated in our special sauce, then grilled and accompanied with guacamole.

CHICKEN MOLE

Sliced breast of chicken pan fried in our traditional sweet Mole sauce. ***MOLE SAUCE CONTAINS PEANUTS***

CARNITAS DE POLLO

Strips of breast of chicken sautéed with onions, red and green peppers. Smothered with mild red tomato sauce. Served with guacamole.

POLLO AL CHIPOTLE

Boneless breast of chicken sautéed with onions, mush-rooms, green and red peppers in a special spicy chipotle cream sauce.

POLLO LOCO

Strips of chicken breast sautéed with green peppers and onions, served on a bed of rice with melted cheese, topped with green onions, diced tomato, and parmesan cheese, served with sour cream. NO BEANS

FUERTE BURRITO

Chile Verde (Pork) rice, beans and cheese stuffed in a large flour tortilla, topped with enchilada sauce and covered with chopped tomatoes, diced onions and guacamole. Sprinkled with Parmesan cheese.

GUAPO BURRITO

Large flour tortilla with your choice of meat, covered with melted cheese. Topped with lettuce, tomatoes, diced onions, sour cream and guacamole.

SUPER BURRITO

Large flour tortilla filled with rice and your choice of meat, smothered with burrito sauce, melted cheese, shredded lettuce, chopped tomatoes, diced onions, sour cream and guacamole. Served with both rice and your choice of refried or Rancho (Cholesterol free) beans.

SANO BURRITO

Large flour tortilla filled with rice, beans, shredded lettuce and cheese, topped with enchilada sauce, diced tomatoes, onions and guacamole. Sprinkled with Parmesan cheese.

ENCHILADAS DE MOLE (2)

Corn tortilla stuffed with chicken sautéed in our authentic Mexican Mole Sauce. *** MOLE SAUCE CONTAINS PEANUTS***

ENCHILADAS SUIZAS (2)

Corn tortilla stuffed with your choice of filling, topped with a delicious tomatillo sauce and melted with Monterey Jack cheese. Garnished with sour cream.

TRES AMIGAS (3)

Enjoy three different flavors in one dish, 1 Enchilada regular, 1 Enchilada Suiza, 1 Enchilada de mole. ***MOLE SAUCE CONTAINS PEANUTS***

STEAK FAJITAS

COMBO STEAK & CHICKEN FAJITAS

ASADA FAJITAS

SCALLOPS FAJITAS

Cooked with mushrooms.

PRAWNS FAJITAS

Cooked with mushrooms.

CHICKEN FAJITAS

MARISCOS MEXICANOS

Prawns sautéed with vegetables in a delicious Mexican sauce, served over a bed of rice with your choice of tortillas. NO BEANS.

CAMARONES CON TOCINO

Large prawns wrapped in bacon sautéed with onions, green peppers and mushrooms and baked with melted cheese. Served with rice, beans and tortillas.

ENCHILADAS DE JAIBA

Dungeness Crab sautéed with diced tomatoes and onions, then rolled in two com tortillas and topped with a fresh tomatillo sauce and Monterey Jack melted cheese. Served with rice, beans and sour cream and avocado.

MARISCOS AL MOJO DE AJO OR A LA DIABLA

Choice of Prawns or Scallops sautéed with mushrooms in butter, garlic & spices. Served with rice, beans & tortillas.

FISH TACOS

Two soft corn tortillas, filled with grilled fish, cabbage, Pico de Gallo and a creamy chipotle sauce.

CAMARONES A LA CREMA

Prawns sautéed with onions, mushrooms, com, red and green peppers, prepared in a delicious creamy Parmesan sauce.

SEAFOOD CHIMICHANGA

A special medley of shrimp, Dungeness crab, tomatoes and onions mildly seasoned. Nestled in a flour tortilla, then deep-fried, topped with seafood cream sauce, onions and tomatoes. Sour cream and guacamole.

ENCHILADAS DE CAMARON

Shrimp sautéed with diced tomatoes and onions, then rolled in two corn tortillas and topper with a fresh green tomatillo sauce and Monterey Jack melted cheese. Served with rice, beans, sour cream and avocado.

COCKTEL DE CAMARONES

A delicious cup of prawns, cooked in its own broth. Served with diced avocados, tomatoes, onions and chopped cilantro. Served hot or cold. NO BEANS AND RICE

SIETE MARES SOUP

Mexican seafood soup made with prawns, fish, clams, bay shrimp, mussels, crab and vegetables in a mildly spicy sauce. Served with diced avocado, tomato, onions and cilantro on the side. NO RICE AND BEANS

BURRITO COSTENO (Seafood Burrito)

Mildly seasoned shrimp, Dungeness crab, fish, onions, red and green peppers and mushrooms nestled around a flour tortilla with our own tomatillo seafood cream sauce then covered with Jack cheese, sour cream and Guacamole.

HUEVOS CON CHORIZO

3 eggs scrambled with ground Mexican sausage, tomatoes and onions.

HUEVOS CON MACHACA

3 eggs scrambled with shredded beef, tomatoes and onions.

HUEVOS RANCHEROS

3 eggs over-easy, served over one soft corn tortilla as a bed and topped with red tomato sauce.

TACO PLATO CHICO

TOSTADA PLATO CHICO

TAMALE PLATO CHICO

ENCHILADA PLATO CHICO

CHEESE & SPINACH ENCHILADAS

Two corn tortillas stuffed with spinach, mushrooms and cottage cheese, smothered With a light green tomatillo sauce and Monterey Jack cheese, Served with rice and beans.

FAJITAS VEGETARIAN

A medley of fresh vegetables sautéed sizzling hot. Served with rice, beans guacamole and sour cream. Choice of flour or corn tortillas.

VEGGIE QUESADILLA

Flour tortilla filled with mushrooms, spinach, cottage and Monterey Jack cheese, Topped with guacamole, sour cream, tomatoes and onions.

SPINACH & ARTICHOKE TAQUITOS

A special medley of spinach, artichoke and four different kinds of cheese, rolled in a flour tortilla and deep-fried. Served on a bed of lettuce and our garlic chipotle dressing for dipping.

BEANS & SPINACH BURRITO

One wheat flour tortilla filled with spinach, black beans, rice, mushrooms and whole young corn. Topped With burrito sauce and low fat Mexican white cheese.

VEGETARIAN BURRITO

Whole wheat tortilla stuffed with a mixture of fresh sautéed vegetables and rice, smothered with sauce, and topped with melted jack cheese.

RIB EYE

Char-broiled to your liking. Served with a green salad and your choice of dressing.

HOUSE BURGER

Served open face with lettuce and tomato, mayonnaise, sautéed mushrooms, avocado, crisp bacon and cheese.

HAMBURGER

Served with mayonnaise, lettuce and tomato. (Add $0.79 for cheese)

GRILLED CHEESE SANDWICH

Lightly grilled until golden brown. Served with fries.

CHEESE BURGER

Served with mayonnaise, lettuce and tomato. Comes with fries.

SIDE TACO

SIDE CHILE RELLENO

SIDE TAMALE

Chicken or Pork

SIDE CHALUPA

SIDE FRENCH FRIES

SIDE 4 TORTILLAS

Corn or Flour

SIDE CHIMICHANGA

Includes Sour Cream and Guacamole

SIDE OF SOUR CREAM

SIDE OF GUACAMOLE

SIDE BURRITO

SIDE OF RICE

SIDE OF BEANS

SIDE OF RICE & BEANS

SIDE OF FRENCH FRIES

LARGE SALSA

Combination #1 - 1 TACO & 1 ENCHILADA

Combination #2 - DELUXE TOSTADA

Sour Cream & Guacamole

Combination #3 - AVOCADO TOSTADA

Combination #4 - THREE TACOS

Combination #5 - CHALUPA

Sour Cream & Guacamole

Combination #6 - CHILE RELLENO

Combination #7 - 1 BURRITO

Combination #8 - 1 CHIMICHANGA

Sour Cream & Guacamole

Combination #9 - 2 ENCHILADAS

Combination #10 - 1 ENCHILADA & 1 TAMALE

Combination #11 - 1 ENCHILADA & 1 TOSTADA

Combination #12 - 1 ENCHILADA & 1 CHALUPA

Combination #13 - 1 ENCHILADA & 1 BURRITO

Combination #14 - 2 CHILES RELLENOS

Combination #15 - 2 TAMALES

Pork or Chicken

Combination #16 - 2 TACOS & 1 ENCHILADA

Combination #17 - 2 ENCHILADAS & 1 TACO

Combination #18 - 3 ENCHILADAS

Combination #19 - 3 FLAUTAS

Chicken or Picadillo, Sour Cream & Guacamole

Combination #20 - 1 TACO, 1 ENCHILADA & CHILE RELLENO

Combination #21 - TACO, ENCHILADA & TAMALE

Combination #22 - ENCHILADA, TAMALE & CHILE RELLENO

Combination #23 - 1 CHIMICHANGA & 1 ENCHILADA

Sour Cream & Guacamole

Combination #24 - CHILE RELLENO, ENCHILADA & TOSTADA

NO RICE OR BEANS.

Combination #25 - 2 BURRITOS

Combination #26 - 1 ENCHILADA & CHILE RELLENO

With Guacamole

Combination #27 - 2 CHIMICHANGAS

With Sour Cream & Guacamole

TACO & ENCHILADA (LUNCH COMBO)

Choice of Ground Beef, Chicken, Picadillo (Shredded Beef) or Cheese.

DELUXE TOSTADA (LUNCH COMBO)

Crisp corn tortilla covered with refried beans and meat. Topped with shredded lettuce, guacamole, cheese, sour cream and tomato slice..

AVOCADO TOSTADA (LUNCH COMBO)

Crisp corn tortilla covered with refried beans and meat. Topped with lettuce, sour cream, avocado and light tomato sauce.

DOS TACOS (LUNCH COMBO)

CHALUPA (LUNCH COMBO)

Crisp flour tortilla shell filled with meat, topped with shredded lettuce, guacamole, sour cream, cheese and tomato.

CHILE RELLENO (LUNCH COMBO)

Fresh pasilla pepper, roasted and stuffed with mozzarella cheese dipped in egg and served with a light tomato sauce with guacamole.

UNO BURRITO (LUNCH COMBO)

Large flour tortilla filled with meat and covered with melted cheese and our own burrito sauce.

CHIMICHANGA (LUNCH COMBO)

Deep fried flour tortilla filled with meat, topped with shredded lettuce, guacamole, sour cream, tomato and a light tomato sauce.

TWO ENCHILADAS (LUNCH COMBO)

***MOLE CONTAINS PEANUTS***

ONE TAMALE (LUNCH COMBO)

Choice of chicken, pork or spinach.

FLAUTAS (LUNCH COMBO)

Two corn tortillas rolled and tilled with chicken or picadillo and then deep fried. Served in a bed of lettuce and topped with guacamole and cream.

DELUXE TACO SALAD (LUNCH)

Crispy flour tortilla shell filled with meat, lettuce, tomato, cheese, guacamole and sour cream.

POLLO ASADO SALAD (LUNCH)

Tender strips of breast of chicken char-broiled and served over a bed of lettuce, carrots, cheese, broccoli, tomatoes and croutons. Your choice of dressing.

SHRIMP SALAD (LUNCH)

Cooked prawns over a bed of lettuce, carrots, broccoli, cheese, tomatoes and croutons. Your choice of dressing.

FUERTE BURRITO (LUNCH)

Large flour tortilla filled with chile verde (pork) rice, beans and cheese, covered with enchilada sauce, chopped tomatoes, onions, guacamole and sprinkle of parmesan cheese.

GUAPO BURRITO (LUNCH)

Large flour tortilla filled with meat, covered with melted cheese, lettuce, tomatoes, onions, sour cream and guacamole.

SANO BURRITO (LUNCH)

Vegetable burrito filled with rice, beans, cheese and lettuce, topped with enchilada sauce, onions, tomatoes, guacamole and parmesan cheese.

QUESADILLA (LUNCH)

Flour tortilla filled with melted cheese and meat. Topped with onions, tomatoes, guacamole and sour cream.

SUPER NACHOS (LUNCH)

Corn chips topped with beans, cheese, tomatoes, onions, guacamole and sour cream. WITH MEAT $9.95

CHEESE & SPINACH ENCHILADAS (LUNCH)

Two corn tortillas stuffed with spinach, mushrooms and cottage cheese, garnished with a light tomatillo sauce and jack cheese. Served with rice and beans.

BEANS & SPINACH BURRITO (LUNCH)

One wheat flour tortilla filled with spinach, black beans, rice, mushrooms and whole young corn. Topped with burrito sauce and low-fat Mexican cheese.

ARROZ CON VEGETABLES (LUNCH)

A blend of fresh vegetables served over a bed of rice with melted cheese and garnished with tomato and avo¬cado spears. NO BEANS. Choice of flour or corn tortillas.

VEGGIE QUESADILLA (LUNCH)

Flour tortilla filled with mushrooms, spinach, cottage cheese and jack cheese. Topped with guacamole, sour cream tomatoes and onions.

ARROZ CON POLLO (LUNCH)

Boneless breast of chicken sautéed in special mild sauce, cooked with mushrooms, onions and green peppers. Served over a bed of rice with melted cheese and garnished with tomato and avocado spears, NO BEANS.

CARNE ASADA (LUNCH)

Thinly sliced skirt steak char-broiled and garnished with lettuce, whole green onions and guacamole.

CARNITAS DE RES OR POLLO (LUNCH)

Steak or chicken strips, sautéed with green peppers and onions, served with guacamole.

MEXICAN STIR FRY (LUNCH)

Chicken strips sautéed with a mixture of fresh vegetable. Served over a bed of rice with melted cheese. Garnished with tomato, avocado spears and mild sauce. NO BEANS

CAMARONES AL MOJO DE AJO (LUNCH)

Prawns sautéed with mushrooms in butter, garlic and spices.

CAMARONES A LA DIABLA (LUNCH)

Prawns sautéed with mushrooms in butter, garlic and spices. Simmered down in a tasty medium spicy Diabla Sauce.

POLLO ASADO (LUNCH)

Breast of chicken thinly slices and marinated, then grilled and accompanied with whole green onions and guacamole

POLLO CHIPOTLE (LUNCH)

Chicken strips, sautéed with green peppers, onions and mushrooms in a creamy chipotle sauce.

POLLO A LA CREMA (LUNCH)

Strips of chicken breast sautéed with onions, mushrooms, corn and green peppers, prepared in a delicious cream parmesan sauce.

MARISCOS MEXICANOS (LUNCH)

Prawns sautéed with vegetables in a Mexican sauce, served over a bed of rice and melted cheese, NO BEANS.

FAJITA SALAD (LUNCH)

Steak, chicken or prawns served over a bed of lettuce, cheese, green peppers and onions, northern style (crispy shell) complemented with sour cream, guacamole and pico de gallo. NO RICE OR BEANS.

ENCHILADAS SUIZAS (LUNCH)

Two corn tortillas stuffed with your choice of filling, topped with a delicious tomatillo sauce and melted cheese, garnished with sour cream.

ENCHILADAS RANCHERAS (LUNCH)

Two grilled corn tortillas stuffed with your choice of chicken or shredded beef. Smothered with Ranchero Sauce. Topped with lettuce, onions & Mexican oregano. Sprinkled with fresh Mexican cheese. Served with sour cream.

ENCHILADAS DE MOLE (LUNCH)

Two corn tortillas stuffed with chicken, topped with mole sauce and melted cheese. ****MOLE CONTAINS PEANUTS****

CHICKEN MOLE (LUNCH)

Sliced breast of chicken pan fried in our traditional sweet mole sauce. ****MOLE CONTAINS PEANUTS****

CHILE VERDE (LUNCH)

Chunks of pork cooked with a mild tomatillo green sauce, green peppers, celery, onions and spices.

CALIFORNIA BURRITO (LUNCH)

Large flour tortilla stuffed with rice, beans and carne asada. Smothered with burrito sauce and melted cheese. Topped with lettuce, pico de gallo, sour cream and guacamole.

CHILE COLORADO (LUNCH)

Chunks of tender top sirloin cooked in a tasty mild chile and tomato sauce.

CAMARONES A LA CREMA (LUNCH)

Prawns sautéed with onions, mushrooms, corn and green peppers, prepared in a delicious cream parmesan sauce.